Homeless People In Atlanta Plant Organic Garden, Provide Food For Shelter Residents

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Homeless People In Atlanta Plant Organic Garden, Provide Food For Shelter Residents

 

( ENSPIRE NEWS ) Homeless People In Atlanta Plant Organic Garden, Provide Food For Shelter Residents

Planting an organic garden is an activity typically reserved for bougie hipster types who have the time, money and training to get behind the cause. But a homeless shelter in Atlanta is opening up that skill, and approach to responsible farming, to its residents.

“It is important to share and train residents in green technology that we are involved in because poor and homeless people are being left out of the green development that we see burgeoning in our community,” Anita Beaty, executive director of Metro Atlanta Task Force, told Atlanta Progressive News.

The organization, which services homeless and formerly homeless people in its sustainable facility, offers a number of programs to its clients. In addition to its growing gardening initiative, the Metro Atlanta Task Force has a 24-hour assistance hotline, day service center and transitional housing program, among other programs.

But the rooftop garden, which was first established in 2009, serves as a means to teach homeless people about urban food production and sustainable technologies, while also giving them the chance to feed fellow residents, according to the group’s website.

“The idea is to produce enough to feed the residents something green and healthy daily,” Carl Hartrampf, a board member who manages every aspect of the garden, told Vice.

Homeless People In Atlanta Plant Organic Garden, Provide Food For Shelter Residents

The first harvest this spring produced 55 pounds of greens.  The trainees are all resident-volunteers at the shelter, and are graduates or currently participating in the Truly Living Well program. It’s an agricultural program that brings fresh, nutritionally dense produce to the community.

The garden currently has 80 beds and has already raised small crops of lettuces, collards, kale, chard, carrots, radishes and squash, among other fruits and vegetables.

Participants benefit from eating healthful fruits and vegetables, and also obtaining competitive job skills that will serve them in the future.

The funded program prepares them for careers in entrepreneurial farming and marketing, and also certifies them to train future participants.

The extensive program prepares participants for every nuance related to the field. For example, the rooftop garden has 1,300 bees for pollination and producing honey, according to Vice and it harvests rainwater to irrigate the crops.

“Everything we do here involves residents,” Beaty told APN. “They get job training and every job is preparation for a job outside.”

 

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Ese Ofurhie

Editor and Co-Owner/Founder of ENSPIRE Magazine.

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